We offer an assortment of fresh made pudding

This Phoenix Signature dessert is hand-made daily. Chunks of ripe mango or durian is rolled in fresh mochi and coated with shredded coconut.

This Hong Kong style egg waffle is served warm - crispy on the edges and chewy on the inside.

Our Osmanthus & Aloe Green Tea is light and refreshing! We home make the osmanthus syrup and shake it up with fresh aloe vera pulp and brewed green tea

Mixed Fruit Delight is our top seller! Our famous Southeast Asian inspired beverage is refreshing, delicious and comes with a variety of fruit and Asian ingredients to suit everyone's palates.

We freshly brew our Chrysanthemum Tea which is full of beneficial properties such as treating respiratory problems, high blood pressure and hyperthyroidism.

Baked fresh daily, our mini egg tarts are filled with a silky egg custard in a flaky pastry shell

Fluffy shaved ice, drizzled with homemade mango sauce and condensed milk, and topped with fresh mango chunks and mini tapioca balls

Congee with Chinese Donut has been a Phoenix customer favorite since 1965! We offer many variations of this creamy and rich Asian staple. It is the perfect meal to warm your soul!

Broccoli, tofu, green beans, mushrooms and carrots sautéed into this tasty and healthy dish

Crisp lettuce filled with a savory medley of sautéed minced chicken, mushrooms and jicama

This Hong Kong classic is a Phoenix customer favorite! Fresh egg noodles cooked al dente in a savory broth is served with handmade pork and shrimp wontons and bok choy.

This Phoenix favorite is a must try! Tender sliced prime rib is marinated in our house special Korean BBQ and sautéed with scallions for a sweet and savory dish, served over a bed of steamed white rice.

Bak Kut Teh is a class Singaporean and Malaysian dish where pork ribs are cooked in an aromatic broth infused with spices such as cinnamon and star anise.

Finger lickin' good crispy fried chicken wings with garlic and spicy salt

Slow braised pork belly in our secret sauce, served over a bed of steamed white rice

Egg noodles cooked al dente in a curry broth with shrimp and fresh vegetables

Phoenix signature Boneless Chicken Rice is marinated in our secret sauce, served boneless atop steamed white rice

Steamed baos filled with our delicious slow-braised pork belly and topped picked vegetables

Barley water with freshly squeezed lime juice and whole barley grains

Lightly sweetened, cold brewed black tea with fresh mixed fruit

Hong Kong classic street food - fried fish balls in curry sauce